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George Bernard Shaw

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Veggie Bangers

Makes 6

2oz/50g vegetable margarine or butter

8oz/225g onions, skinned and finely chopped

8oz/225g leeks, trimmed, washed and finely sliced

1 level tsp/5ml dried sage

4oz/125g fresh breadcrumbs

4oz/125g medium oatmeal

4oz/125g ground mixed nuts

1 free-range egg, beaten

salt and pepper

vegetable oil for cooking

1. Heat the margarine or butter in a frying pan, add the onions and leeks, and cook over a low heat until softened. Add all the remaining ingredients, except the oil, and mix thoroughly Leave until cool. 2. Shape the mixture into 6 large fat sausages. 3. Heat a little oil in a frying pan, add the sausages and cook until browned on all sides. Alternatively, place on a baking sheet and brush lightly with oil. Bake in the oven at 200°C/400°F/Gas Mark 6 for about 25 minutes or until brown. Serve hot.